Food

 

How to eat: pesto

This month, How to Eat is thinking about pesto … with pasta, of course. How else would you possibly eat it? This is not, and never has bee...

How to eat: pesto

This month, How to Eat is thinking about pesto … with pasta, of course. How else would you possibly eat it? This is not, and never has bee...

How to eat: sausage rolls

This month, How to Eat is enjoying a sausage roll. Is there any justification for serving them cold? Is riesling the best wine pairing? And ...

Egg and potato curry

THIS is a good store cupboard recipe and ideal when cooking for vegetarians, offering something tasty and warming. Serves 2....

Should we learn to love eating insects?

Fried grasshoppers – a Mexican delicacy – are currently on offer in one London restaurant. Is it time to get over our squeamishness and ...

Raspberry and white chocolate muffins

THIS simple and easy to use recipe is ideal for a weekend treat and also a great way to get youngsters involved with some home baking. Makes...

How we taste different colours

We've all heard that the first bite is taken with the eye – but the link between our visual sense and our flavour perception may be strong...

The sweeter side of chocolate

IT would probably be fine if we limited it to Easter but for most of us the love affair with chocolate goes way beyond one long weekend in s...

Is it OK to photograph your food?

Some restaurants have banned diners taking photographs of their dishes, while others are offering food photography workshops. Do you snap yo...

Poppy seed and lemon tea muffins

Prep time: 20 minutes Cooking time: 15 minutes Makes 10-12 medium-sized muffins or 20-24 mini muffins...

The barbecue grill seekers

Lockhart, Texas, is 30 miles outside Austin on Highway 183: a straight, flat, wide road with a disappointingly low speed limit. It’s a mo...

My life in food: Tom Nichol

Nichol started in the drinks industry more than 40 years ago at a whisky distillery in Tullibody, Scotland. He took up the position of Mast...



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